Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

They're stacked on each other, and the layers are filled with an old-fashioned boiled chocolate frosting. It's put on each layer warm, and the frosting pools between the layers and sets up as it sits.

Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Heat chocolate, condensed milk and butter with cinnamon and a pinch of chili powder then set it in a tray. If your partner is ...

I enjoy judging 4-H projects at area county fairs. I must be on a state judge list, as I get asked to judge a variety of “home economics” related areas. I enjoy talking with the 4-H members, and I ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...