Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

Malt and milkshake remind us of old-time diners and fun summer days. Both are yummy drinks that many people love. But what makes a malt different from a milkshake? ..is it what’s inside or how ...

Flavors are simple — vanilla, chocolate, or a mix of both — with the option to add malt for a little extra nostalgia. As one of the oldest fast-food chains in the country—and with 'shake ...