warm a pan on the stove over low heat and gently press the rims of the chocolate shells onto the pan for a few seconds. Transfer the shells to your mold or a muffin tin turned upside-down to let ...

Carefully remove the bowl from the double boiler. Stir in green food coloring, then drizzle over the bottom of a chocolate mold to create an irregular pattern. Refrigerate the molds while you melt ...

All you need is cookie dough, melted chocolate, a shot glass, and a muffin tin. To form the cups ... temperature before taking them out of the molds. This can take at least 20 minutes.

Long before chocolates made with savory ingredients became trendy, Dude, Sweet based in Oak Cliff broke the chocolate mold with handmade ... $56); or the festive, tin bucket filled with ten ...

Now, researchers have found that the side of a chocolate bar facing the mold has a more orderly crystalline structure than the side facing air, knowledge that might help chocolatiers produce ...

so confectioners pour the chocolate into a mold etched with a patchwork of minuscule bumps, or microstructures, that bend light at specific angles — embedding a hologram directly onto its surface.

It's not Christmas until you've stuffed yourself sick on chocolate. Over the festive period, many of us will receive selection boxes and tins of Quality Street, Roses, and Celebrations as gifts ...