Directions In a large bowl, beat butter and cream cheese until smooth. Add sour cream and 2 tablespoons sugar, mix until combined. Gradually beat in flour. Divide dough into 4 portions. Shape each ...

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Trim the edges so it is an even circle. For the chocolate rugelach, brush the dough with the melted butter, sprinkle with the sugar and then with the chocolate. Cut the dough into 16 triangles.

The food truck aims to serve “Jewish-adjacent” customers, Shani Seidman, chief marketing officer of the Manischewitz parent ...

Careful not to spill or smear chocolate everywhere, roll each triangle from the outside edge inward, forming a rugelach shape. Repeat with second disc. Arrange rugelach on baking sheet.