A sparkly, pinwheel-shaped version of rugelach made with cream cheese dough and a fragrant filling with poppy seeds and bittersweet chocolate. An updated take on this cookie makes it festive and fun, ...

Earthy matcha powder gives these cookies their natural holiday-green hue and delicate flavor. A drizzle of melted white ...

Girl Meets Farm star Molly Yeh has had a long love affair with the sweet treat Rugelach. The Food Network star has adored the rolled cookie since childhood. One of her most beloved food memories is ...

Fall has a way of making us crave warmth and comfort, and nothing feels more inviting than a batch of homemade cookies.

I'm spending the week in New York City and one of the many interesting experiences I'm having is my first trip to Brooklyn. I take the subway (a big adventure for me) from Manhattan to visit the ...

Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 25 this year, which means it’s almost time to dust off the menorah and start planning your menu. Whether you’re ...

Rugelach, the small crescents that Jewish grandmothers painstakingly rolled from rich pastry and filled with raisins and walnuts, is different at bakeries that make them by the thousands. Where the ...

1 cup (226 grams) unsalted butter very cold and cut into 16 pieces 6 oz (170 grams) cream cheese very cold, cut into 16 pieces Combine the flour, sugar, and salt in the basin of a food processor and ...

If you’re looking to make the perfect rugelach, former Test Kitchen director Donna Deane came up with an excellent recipe several years ago. And we haven’t been able to forget them. The basic recipe ...

More than 50 Jewish women filled the Jewish Discovery Center in Clarks Summit for an evening of baking, connection and ...