This video features a delicious chocolate cake recipe with an easy-to-make sponge cake, rich chocolate frosting, and syrup ...

There are chocolate cakes, and then there’s this cake. I call it my Elegant Chocolate Symphony Cake because it truly feels ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

A simple all-in-one chocolate orange cake, is covered with an indulgent ... icing thickly over the surface and top with the second sponge. Mix a tablespoon of the milk with another quarter of ...

Sponge cakes are super easy to experiment with ... which complement the sweet chocolate ganache perfectly. If you want to take it up a notch, you can also quickly whip up a homemade coulis ...