Rolling the dough. Step 8.To roll the dough, set the chilled dough on the rolling mat sprinkled with cocoa powder (do this ...

Rolling the dough. Step 8.To roll the dough, set the chilled dough on the rolling mat sprinkled with cocoa powder (do this instead of flour). Let it sit for about 10 minutes, which will make it ...

Press pie crust onto bottom and up sides of 10-inch-diameter tart pan with removable bottom; trim edges, if needed. Pierce crust all over with fork. Bake until deep golden brown, about 12 minutes.

This pielike dessert can be made in advance and doesn’t require rolling out the crust. Using a tart pan with a removable bottom ensures a pretty presentation. To make the crust: In a large ...

Pour the chocolate filling mixture into the cooled tart shell and place it back into the oven and bake for 22 to 25 minutes, until top is set. Remove it from the oven and let cool for 30 minutes. 7.

Preparing for the biscuit crust. Set the oven on the grill setting, on high. Spread out the coconut on a baking tray and toast it for about 30 seconds or until the white coconut.

Spray the bottom and sides of a 10-inch removable-bottom tart pan with nonstick spray. In a stand mixer, beat butter, pretzels and sugar, on low, until creamy. Beat in flour and egg. Flatten dough ...

Chocolate Pecan Pie with Bourbon. 2 hrs 25 mins Key Lime Pie with Chocolate-Almond Crust. 1 hr Grilled S’mores Pie. 3 hrs 45 mins The Sweet Potato Pie So Good You Hide It Under the Bed.

This pie style was created in 1954 by the Kern family, who managed the Melrose Inn restaurant in Prospect, Kentucky, close to Louisville. The original version, named for the state's famous horse ...

Garnish: Sweetened whipped cream Chocolate Shavings Baking Directions. Crust. Preheat oven to 350 °F. Butter a 9-inch springform pan. In a food processor, pulse the cookies until finely ground.

Bake the chocolate dough in the oven for 25 minutes. Remove from the oven, and allow to cool. Pecan filling: Place the sugar and 1/2 cup water in a saucepan, and boil until it begins to caramelize ...

Preparation. Press-in crust: Step 1. Place rack in middle of oven and preheat to 350°. Butter 9" pie dish. Mix 10 Tbsp. (1¼ sticks) unsalted butter, melted, ¼ cup (50 g) granulated sugar, and 1 ...