They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot, like the fruit tart this week, if you feel like showing off. Neither of these recipes is ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...

Mary's long, sliceable mincemeat tart is great for a party and ... From salted miso caramel brownies (Waitrose) to stuffed, chocolate-covered salted caramel profiteroles (Lidl) to salted caramel ...