The Easiest Chocolate Crescents You’ll Ever Make ... Use chocolate bars instead of chips for a richer filling.

Nutella Crescent Rolls are a delightful and easy-to-make dessert that's perfect for satisfying any chocolate craving. These ...

Heat oven to 350°F. Separate dough into 8 triangles. Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point.

Top each with about 1 teaspoon miniature chocolate chips. Roll up crescents; place on cookie sheet. Bake 12 to 14 minutes or until crescents are deep golden brown and baked through. Remove from ...

Remove the crescents, using a metal spatula, onto a cooling rack. Let them cool before serving. Repeat with the remaining dough and filling.

She laysout the dough, sends it through the automatic dough roller to compactthe buttery layers, cuts them into triangles, then helps Adam roll theminto chocolate-filled crescents. When they sit ...

Stir in 1½ cups of the chocolate chips. Tightly cover and refrigerate ... 2-inch-long logs with your hands and bend to form into crescents. Place on ungreased cookie sheets and bake for 8 to ...

I don’t know about you but anytime I see these classic almond crescents I get very happy. Toasty and chewy, these nutty cookies are perfect for dipping in melted chocolate, and they also just happen ...

Whether shaped into majestic crescents or smaller, spiraled nuggets, and filled with myriad combinations of jam, chopped nuts, dried fruits, cinnamon, and chocolate, destination rugelach can be ...