In a video uploaded by @bhukkadkhaneka, we can see a man creating ice cream from chole bhature. This creation has left many people unhappy. Chole is a quintessential street snack in North India. This ...

Most Indian families have their special recipe for chole, a chickpea curry that’s simmered to perfection. It is a staple of Punjab, a state in northern India, and often served at dhabas ...

1 cup boiled white chickpeas. 2 tomatoes. 1 onion. Ginger-garlic paste. 1 tsp cumin seeds. 1/2 tsp turmeric. 1 tsp coriander powder. 1 tsp red chilli powder ...

Chole Bhature This is a mouthwatering chickpea with deep-fried fluffy bread, called bhature. A famous North Indian dish, comforting enough for breakfast and brunch.

I picked a recipe for something I’ve long wanted to make: chole, a.k.a. chole bhature, a Punjabi dish of curried chickpeas traditionally served with a puffy deep-fried bread.

The tasty chole recipe is ready to be served, along with Bhature, roti, rice, puri, paratha, or naan. Ingredients for preparing Bhature: Maida / all purpose flour - 2 cups. Curd - 1 cup. Sugar - 1 tsp ...

Chole bhature is one of Punjab’s most beloved dishes. It is a combination of channa masala, a tomato-based chickpea curry and bhature or puri, a deep-fried bread made from whole wheat flour.

6. To finish the bhature, heat enough oil to deep-fry in a deep saucepan. While the oil is heating, divide the dough into 8-10 equal portions and shape into balls.