Chikar Chole is a Punjabi chickpea curry. The word Chikar (pronounced chik-kar) is a Punjabi word that means soft and mushy chole or chickpeas. Heat four tablespoons of oil in a pan. Add ginger garlic ...

Consistency: Kala chana curry’s consistency can be altered ... Add the remaining chole or black chickpeas with water and mix well Cover and simmer for 10 minutes or until the flavors are ...

Allow the chickpeas to simmer in the gravy for about 10-15 minutes. Add some water if the gravy becomes too thick. 10. Once the chickpeas are well-cooked and the gravy has thickened, your Peshawari ...

Rich, spicy, and indulgent, Chole Bhature is more than just a dish—it’s an emotion for many food lovers across India.

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to ...

One cup of boiled chole (chickpeas), one chopped cucumber, one chopped tomato, one chopped small onion, 4-5 green chillies, two tablespoons of lemon juice, half a teaspoon of chaat masala ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...