Heat the cooking oil in a large pan or pot over medium heat. Add the cumin seeds and let them sizzle ... Once the chickpeas are well-cooked and the gravy has thickened, your Peshawari Chole is ready ...

2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3. Now, heat some oil in a ...