Chana dal is a solid source of protein, and when stuffed into a paratha with a spicy filling, it turns into a flavourful, satisfying meal. Chickpea (chole) paratha is made with chickpeas, spices, and ...

Dahi waale chole are best enjoyed with steaming hot jeera rice. Additionally, it also tastes incredible with crispy lachha ...

Aloo Ke Parathe is generally considered healthier if prepared with minimal oil and using whole wheat flour. It has more fibre and can be a bit easier on the digestive system because it doesn't have ...

TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...