This Fava Beans and Green soup can be made with chicken stock and bacon or it can be a vegetarian dish by subbing in vegetable stock. Some of the beans are pureed to create a creamy, comforting soup.

For a party snack, Berens will make deviled eggs and top them with a mixture of roughly chopped blanched fava beans and ...

garnish with rough chopped beans. Spread on toast, spoon onto fresh mozzarella or burrata or serve with raw vegetables as a dip. Will keep in the fridge for five days. RELATED STORY: Tasty fava ...

Add articles to your saved list and come back to them any time. 1. Cook chopped onion in a little olive oil then add chopped bacon and cook until crisp. Add a splash of stock and podded broad ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Drizzle over the olive oil and a splash of sherry vinegar, then season, to taste ...

chopped cilantro, red onion, and another jalapeño to finish. Char buttery fava beans in a hot skillet for a smoky flavor, then toss with them with garlic, jalapeño, tarragon, and Parmigiano ...