If using sirloin steaks, score the fat at 2.5cm intervals ... Finally, add 1 tablespoon of freshly chopped French tarragon and taste for seasoning. If the sauce is slow to thicken, it may be ...

Try cooking sirloin steak French style ... Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the chopped shallots and garlic and fry for 2-3 minutes, or until softened ...

Cut the sirloin steak across into thin slices. Put the slices in a bowl, sprinkle over the cornflour and white pepper, then mix well. Add 2 tablespoons of water, the oyster sauce and 1 tablespoon ...

On the savory side of the menu, the Chuck Wagon ($2) is the way to go. It consists of chopped sirloin steak with mushrooms in a red wine sauce, all neatly packed in a pastry pocket. The best ...