Melt your dark chocolate and then pipe it onto a flat piece of baking paper, in the shape of a Christmas tree. Leave them in the fridge to and set before dressing your trifle.

We had to put up our tree in mid-November just in case ... Hospobaby is eager to help with cooking for our Christmas lunch and we decided that a trifle would be safer than letting her man the ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.