Perhaps the concept of putting beans in chili goes back to the chuck wagon days when cowboys prepared ... quickly reliquefied by the cowboys on the range. Today, cooks use cuts of meat with ...

But during a cold snap, ChuckWagon’s Southwest chicken chili’s worthy. For those missing the white chili from beloved bygone Huntsville spot Duffy’s Deli, this version, while different ...

Dishes like chili, beans, stew, biscuits, and coffee were staples of chuckwagon cuisine, cooked over an open fire. Chuckwagon cooking also reflected the multicultural influences of the American West.

I love chili, but as a beef lover I was hesitant to try the buffalo chili at the Heartland Brewery in Times Square. Fortunately, I did, and it was amazing! I am hoping you can “wrangle” this ...

Two dozen seats ring a long U-shaped counter in Burbank, California. Each red-orange stool gets a view of the action, as it were: a single metal steam table, inset with six bubbling vats of meaty ...

Jason Gable serves chili from Rooster Creek Tavern in Arroyo Grande, one of the restaurants in the chuck wagon competition. Gable served about 20 gallons of chili for the event. jmellom@ ...