That is why on this occasion and close to Holy Week we bring this recipe for Chupe de pescado, whose origin dates back to the Quechua origins, since “chupi”, a word that would give rise to ...
Top it up with six to seven tbsp of parmesan cheese. Place the chupe in a pyrex, place the bread on top and cover with the rest of the parmesan cheese. Put in the oven just before serving and let it ...
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