Famed chef Thomas Keller of The French Laundry and Per Se wanted to create the perfect chocolate bar that was both healthy and delicious. His Napa chocolate factory produces luxury bars with a ...

• 1 cup mixed salad greens, washed and dried • 1 tablespoon citrus juice (lemon, lime, grapefruit or a mixture) • 1 tablespoon white wine vinegar • 2 tablespoons extra-virgin olive oil • Salt and ...

It’s just a salad… or so I thought. In this video, I take on Thomas Keller’s legendary Caesar salad recipe – and quickly learn it’s anything but simple. From house-made croutons to slow ...

This recipe has been star chef Thomas Keller's go-to vinaigrette for more than 30 years. It's excellent on almost every kind of salad, from lettuce to tuna. Get the recipe at Food & Wine.

"Cooking is a process," Mr. Keller said. "This is not a 45-minute, you know, rapid cookbook, a 60-minute cookbook. Although there are some things in there that you might be able to make in 45 ...

The citrus salad is a stunner. Segments of orange and grapefruit on a bed of labneh (thick, smooth, tart yogurt cheese) are strewn with almonds and buckwheat toasted with barbecue spice, finished ...

Make the salad: Arrange arugula on a large, wide salad platter. Layer with carrot strips, beets, radishes, and clementines. Scatter with almonds; drizzle with 1/3 cup dressing.

Our easy, customizable Dijon vinaigrette recipe combines just a handful of ingredients for a versatile, flavorful dressing you'll want to always have on hand. Sherry vinegar, shallot, mustard ...

In the introduction to Bouchon (2004), Keller writes, “Bistro cooking is my favour­ite food to eat. Roast chicken and a salad of fresh lettuces with a simple vinaigrette. Frisée salad with ...

CHRISTMAS19_ritz_122_cl.JPG Ron Siegel, chef of the Dining Room at the Ritz Carlton, with his Christmas dish: Lamb Chops with Sunchoke Puree and Shallot Marmalade.