My grandmother would shake her head in disbelief. Convincing me to eat liver during my childhood was a lost cause. Now, I ...

Dress up your offal in chicken-nugget style with these crispy, tender appetizers. A culinary celebrity, Ashley Christensen is an American chef, author, and restaurateur. Her hospitality group, AC ...

The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise).

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

Try this dehydrated chicken liver treats for dogs recipe as an alternative to heavily processed store-bought biscuits. In recent years, numerous dog deaths and illnesses have been attributed to ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

Moody notes that a topping of rendered chicken fat would also be traditional and delicious. Pureeing the cooked liver mixture in a high-speed blender will result in the smoothest pate. If you are ...