A better way to boost the flavor of baba ganoush is to top the dip with a few fun additions. Parsley is a classic option, but El-Zmetr uses pine nuts and marash pepper at Laziza. Extra virgin ...

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...

Kurdistan in Spring Bank makes baba ghanoush, a silky-smooth flame roasted aubergine dip with sesame paste and garlic. I've tried making it at home by sticking aubergines on the open flame of my ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...