The addition of tomato paste and a splash of cream gives the dish a luxurious ... It’s a classic cooking technique that’s low ...

Looking for a cheap and family-friendly weeknight meal? Try one of these delicious and easy ground beef casserole recipes.

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

Some recipes even use rich suet pastry for an ... traditionalists would argue that only the classic beef and vegetable combination is a true Cornish pasty. Often enjoyed as a lunch or a snack ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with various vegetables and a ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation. Beef Bourguignon is seen in France as a hearty and affordable dish.Credit ...