If you wish to turn the dressing into a classic piccalilli, just add some salted, diced vegetables to your mix.

Possibly, then, piccalilli is well-travelled achar, that picked up a nickname on the boat. Michael Bateman, a late and great food writer, is one of the few to give a recipe, in his book The World ...

It was only after I asked her recently for her Piccalilli recipe that she recalled how much of it she made when we were little. She was supplying a few local shops, butchers and delis with it.

Get the recipe. Piccalilli is a vibrant mustard-based relish ... it the perfect condiment for cold meats, sandwiches, or a classic ploughman’s platter. The bright yellow color and crunchy ...

In most of his 13 operas (best known: The Jewels of the Madonna, Secret of Suzanne), he aimed for classic form and comic ... hinted that the whole thing was piccalilli. But, as charmingly sung ...

Win. Basically if you can chop stuff, mix stuff and use a rolling pin you’ll nail this recipe. Chilli piccalilli makes people happy. Fact. (Picture: Hazel Paterson) This piccalilli is less of a ...

To make piccalilli, place vegetables in a large bowl, add the salt and toss to combine. Place an upturned plate on top of vegetables, cover with plastic wrap and refrigerate overnight. Rinse ...