The herb butter ensures every bite is bursting with flavor, while the roasted vegetables in the pan can double as a delicious side. Pair your turkey with classic sides like mashed potatoes ...

In this classic turkey recipe, the bird comes out moist ... Put in oven, legs first if possible. Roast for 20 to 30 minutes, or until top begins to brown, then turn heat down to 350 degrees.

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...

This turkey shepherd's pie is the ultimate fall ... It's inspired by porchetta, a classic Italian roast seasoned with herbs and garlic. Make sweet potato pie with a decadent marshmallow topping ...

Gordon Ramsay shows you how to roast turkey crown with a herb butter, stuffing and delicious creamy gravy. This turkey crown recipe is fit for a king. Calculate your exact turkey crown cooking ...

Star chef Bobby Flay smothers an open-face turkey sandwich with cheese sauce and bacon for his version of the over-the-top Louisville classic ... loaded with roast turkey, lightly charred tomatoes ...