2.5 cups heavy whipping cream 6 large egg yolks 4 tbsp. of sugar 1.4 tsp. of vanilla bean paste 1 tbsp. of sugar for topping 2. Place yolks in a bowl and allow to come to room temperature.

A crème brûlée is a dessert so decadent and rich that you can't have it too often. Crème brûlée actually translates to 'burnt ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

Deliciously easy custard with a crunchy sugar topping – this classic ... vanilla bean seeds, citrus zest, or other flavorings can enhance the custard’s taste. Just make sure to incorporate them into ...