Almond Flavor: Add 1/2 teaspoon almond extract to the cake and frosting. Nutty Topping: Sprinkle chopped pecans or walnuts over the frosting. Lemon Twist: Add 1 teaspoon lemon zest for a fresh ...

Whether you're frosting a towering layer cake or simply adding a sweet touch to cupcakes, White Mystery Icing is your go-to recipe. Its classic flavor and reliable texture make it a favorite for ...

Last week we looked at a few side dishes for your Easter menu, so I thought maybe this week we could explore a few classic Easter dessert recipes. I usually think of white coconut cake ...

With its iconic shape, golden brown exterior, plush texture and snow white ... enough sponge cake does it all. While it's readily available at practically any grocery store, a classic angel ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...