We’re tackling all five because sauces are important to classical French cuisine, ... French-style tomato sauce. Prep: 30 minutes. Cook: 2 hours, 20 minutes. Makes: About 2 quarts.

Tomato sauce may not be the first thing that comes to mind when we think about classic French cooking, but it's very much ...

Whisk in a dash of black pepper and you’re ready to dress your dish. The sauce is rich, luscious, savory, and a touch salty, perfect for dressing nearly any roasted meats or vegetables.

Eggplant.Purple eggplant adds great color and its unique texture adds meaty depth to the dish. I prefer the keep the skin on for color, but you may peel the eggplant if desired.

A well-crafted sauce can bring any dish together. It can add a luxurious creaminess, bright acidity, or even a bit of crunch and texture. When learning about classical French cuisine, you're ...

Cut your produce uniformly.To ensure the vegetables cook evenly, slice them in similar sizes. When sliced uniformly, the vegetables will all finish cooking at the same time.