one tradition preserved across generations is the use of a brand-new clay pot to prepare pongal, a sweet dish made of rice, sugar, milk and ghee. But how are these clay pots made, and why do they ...

today we shape clay on machines using our feet instead," Attallah said. Wood now powers the factory's kiln, which previously ...

But that doesn’t mean you can’t make good clay pot rice on a gas stove in your own kitchen. With bo jai fan, you need to use a little more water than you would for plain rice, because ...

Generally, you should aim to clean terra-cotta pots between planting cycles in order to remove any pests, diseases, or salt ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

We have also developed various user-friendly designs for everyday use. All our products can be used on gas, electricity, oven, charcoal, and firewood. As clay pots cook slowly, they retain a ...

An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

Anniversaries often mean celebrations and an opportunity to reflect on memories made throughout the years. Clay Coyote Gallery & Pottery is doing just that. To help celebrate its 30th year, ...