This home-style Cantonese rice dish is typically finished and served in an individual claypot Ingredients 200ml water 240gm long-grain rice, rinsed and divided into 4 portions 480gm minced beef 1 ...
If you don’t have a claypot, a regular saucepan or cast-iron pan will work. The steam from the rice cooks the meat gently and the juices trickle through the rice, forming a crispy base.
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