With rising concerns about pesticides in food, terms like ‘Clean 15’ and ‘Dirty Dozen’ have become buzzwords for health-conscious shoppers. But what do these lists actually mean?

Q: A vendor at our weekend farmers market was telling his customers about something called the "Dirty Dozen" list. Apparently ...

Blueberries, beloved by nutritionists for their anti-inflammatory properties, have joined fiber-rich green beans in this year's Dirty Dozen ... from the EWG's Clean 15, a list of crops that ...

Every year since 2004, the Environmental Working Group (EWG), an environmental, advocacy organization, has published a list dubbed the Clean 15 and Dirty Dozen “Shopper’s Guide to Pesticides ...

You may have heard of the "Dirty Dozen," but what about the "Clean Fifteen"? Just as fruits and vegetables with the most pesticides are listed, non-organic produce items with significantly less ...

The 2024 "Dirty Dozen" list was released on Wednesday ... to be the most contaminated nonorganic produce, as well as the "Clean 15" – or items found to have the lowest amounts of pesticide ...

You'd be statistically safer consuming unwashed food from the Clean 15 than the Dirty Dozen, but it's still a good rule of thumb to rinse all of your fruits and vegetables before eating them.

In addition to the Dirty Dozen, the EWG releases a list of low-residue produce called the Clean Fifteen. Both lists are compiled using data collected by the United States Department of Agriculture.