How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

Clean label 2.0: Soothing safety concerns and navigating ... grant program is designed to boost sustainable production for bakery, confectionery and patisserie industries. Trade organization ...

This latest innovation provides bakers with a powerful, effective alternative to artificial preservatives, making it easier ...

Gum Products International Global (GPI) launches a new innovation centre in Ontario to support clean-label gum development, ...

Clean label and ‘better-for-you’ products are top of mind among China consumers and need to be at the forefront of new ...