López-Irizarry’s discovery helped him develop Coco López, a brand solely dedicated to cream of coconut. In 1954, López-Irizarry introduced Coco López to the market. This thick, syrup-like ...

You can also make non-alcoholic coquito by leaving out the rum. As for the cream of coconut used, Coco López is a favorite on the island, and it’s readily available in the cocktail mix sections ...