If the chocolate flavor is not quite to your liking, add more carob powder. Unsweetened baking chocolate comes in bars and is made from the cacao bean and cocoa butter. Use 1 ounce of unsweetened ...

1. Choose the right cacao percentage If you’re going to follow only one new tip to improve your baking skills, you need to read this one about types of chocolate. You’ve probably seen ...

It has a light brown color and bright, acidic flavor. Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of ...

This chocolate cupcake recipe is simple and delicious, made moist by the inclusion of sour cream, oil, and hot coffee. Make ...

This irresistible chocolate cake by Daniel Ochuko uses real cocoa, coffee and cream for a moist, flavour-packed treat you’ll want to bake again and again.

Ardent Mills Cocoa Replace is introduced at a pivotal moment for food manufacturers, as ongoing ingredient volatility ...

If you prefer cocoa, remember that cocoa powder has a more concentrated flavor than chocolate powder or chocolate used for baking. It’s not easy to swap one for the other in a recipe ...

It needs moisture and heat to make carbon dioxide. People tend to use baking soda in recipes with acidic ingredients, such as cocoa powder or buttermilk. When added to a mixture, the baking soda ...