Step up your hot chocolate game by transforming the classic whipped cream topping into fun and festive edible decorations ...

Make the Filling: Beat cream cheese with sugar and vanilla until smooth. Fold in whipped cream prepared with a charger for extra silkiness. Assemble: Pour the mixture into the graham cracker crust and ...

Put the bottom half of the cake onto a serving plate and spread with the whipped cream. Top with the jam. Spread the cocoa frosting onto the top of the cake and swirl it with a spoon, then ...

Jan. 31 is National Hot Chocolate Day, giving you plenty of time to contemplate where to celebrate this classic cold-weather ...