The coconut meat should easily come away from the shell. Boiling the coconut shell Boiling the coconut is another effective method that softens the shell and flesh, making it easier to remove.

Here’s a quick tea recipe using coconut oil. The ingredients you’ll need include: To make this tea, pour boiling water over the tea bag and let it steep for 2 to 3 minutes. Remove the tea bag ...

In a small, covered saucepan, bring the water to a boil. Stir in the coconut, turn off the heat, cover, and let sit for 1 hour. Once the coconut has steeped, pour the contents of the pan into a ...

Place on lid and wait until it’s very bubbly. 2. Once it’s boiling, add the coconut and ginger. Give it a stir and leave It to boil for ten minutes. 3. Using a spoon, carefully remove the ...

In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat.