Coconut milk, coconut cream and other related ingredients come from the same fruit, but they’re rather different.

Transfer the toasted cashews to a bowl. Add enough hot water to ... This recipe for Coconut Cashew Non-Dairy Ice Cream is a rich and luscious dessert that is completely plant-based.

Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.