Serves 12 to 16 (makes two 8-inch cakes). Note: This recipe calls for 8 eggs, divided, with 4 yolks in the cake, and the remaining 4 in the custard. Coconut milk is found in the Asian foods aisle at ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

From Bundt cakes and tortes to cookies and cupcakes, these recipes using white cake mix turn a simple box into bakery-worthy ...

Having a slice of cake isn't just for birthdays, especially when you're friends with Top Gun: Maverick star Tom Cruise. Just ask Doan's Bakery, a Woodland Hills, Calif. bakery that's been whipping up ...

Until two years ago, the makings of the Majestic’s layer cake changed daily. Chef Shannon Overmiller decided, however, that she wanted to “do one cake and do it well.” Employees from the Majestic and ...

1. Make the batter: Preheat oven to 350 degrees F. Using a small brush, lightly coat three 9-inch cake pans with softened butter or vegetable-oil cooking spray. Dust with flour and tap out any excess.

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

Coconut cake has not always been a favorite of mine. I’ve spent a lot of my childhood spurning all things coconut, which included coconut cakes. Even Mrs. Bush’s famous triple layer coconut cake ...