The freshness of mint leaves, sweetness of coconut milk and above all the vibrancy of green make this pea soup perfect for spring. Best of all, it also only has six ingredients, meaning it's simple to ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

If there's one ingredient that elevates the taste and texture of a majority of vegetarian dishes, it is coconut ...

Note: This soup needs to be tasted carefully as the ... Add the tomato purée (or chopped tinned tomatoes plus juice), coconut milk and homemade chicken or vegetable stock. Add the chopped ...

An incredibly quick chicken noodle soup with creamy coconut and some ... add the white part of the spring onion to a saucepan with the coconut milk, stock and a twist of black pepper.

Add the coconut milk from the tin. With an adult blitz the soup with a wand blender (soup gun) until it is nice and smooth. Pre heat your oven to 180ºC/gas mark 4. Pumpkin is difficult to cut and ...

Pour the stock and coconut milk into a large saucepan and bring to ... Simmer very gently for 10 minutes. Remove the soup from the heat and blitz using a stick blender until smooth.

Add the roasted sweet potatoes into the pot, along with the coconut milk, salt and cayenne and bring ... about 25 minutes. Garnish soup with crispy chickpeas. Keep leftovers in an airtight container ...

Chicken soup is a classic comfort food, but it doesn't have to be boring. We love to add coconut milk, ginger, kale, avocado and hummus to create interesting takes on this traditional soup.