If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

A cake mixed from coconut components — in this case a coconut pound cake — bakes up moist and aromatic, with a dense, fine-grain crumb. Add that to coconut’s handbill: megatasker.

About 5-10 minutes before cake is done, prepare Coconut Sauce so it's ready to brush onto hot cake. Instructions: Heat oven to 325 degrees. Generously grease and flour a 10-inch Bundt or stem pan ...

The white chocolate coconut combination is beyond decadent and worth every caloric bite in my opinion. The cake base is a buttery sour cream pound cake with strong hints of coconut and pockets of ...

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

Coconut Oil as a Shortening Substitute ... Gluten-free options: I have made this pound cake using roughly 2/3 whole sorghum flour and 1/3 King Arthur 1:1 Gluten Free Baking Mix with complete ...

On low speed, beat cake mix, pudding mix, 1 cup water, eggs and oil until blended, 30 sec. On medium speed, beat 2 min. Spread 1⁄3 of chocolate batter (about 11⁄3 cups) in pan. Spoon reserved ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake ...

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...