Learn how to create a succulent king crab dish with a crispy coconut batter and a sweet rum pineapple chutney.

You can probably find both Mai Tais and coconut shrimp on the same menu at many bars and restaurants, so the pairing makes sense. A Mai Tai mixes rum ... a tangy dipping sauce balance the flavors ...

Spencer shares his recipe for salmon stuffed with creamed spinach, sun-dried tomatoes and olives with Greek-style potatoes, makes crispy coconut shrimp with pineapple rum hot sauce, and bathes ...