In another bowl, combine the panko and coconut flakes. Dredge the shrimp into the flour and salt mixture, shaking off any excess. Dip into the beer batter to coat the shrimp, then dip into the ...

First, consider a sweet chili sauce to serve with the coconut shrimp for some sweet heat. Our light and fresh spring rolls or crab cake sliders are options to keep the foods handheld for a casual ...

Finally, I serve my crispy air-fried coconut shrimp with a dipping sauce. A sweet chili sauce or a zesty lime-cilantro dip complements the shrimp beautifully and adds an extra layer of flavor.