Add the tomatoes and their juices, the coconut milk and sugar, season with salt and pepper and ... and the shrimp are just cooked through, 3 to 4 minutes. Stir in the cilantro and serve.

Cook 3 minutes, then flip salmon over ... stirring to coat vegetables with tomato paste. Add coconut milk and stock to pot. Season with a pinch of salt and lemon juice and stir.

I think this is one of the great descriptions of the longing every gardener, cook and tomato lover has for a taste of that first ripe tomato. It’s always my best moment of the garden season.

Juicy chicken is simmered in a luscious coconut milk sauce, flavored with ginger, garlic, and a touch of tomato paste ... For ...

One recipe that’s always in the rotation is Yewande Komolafe’s coconut fish and tomato bake from The New York Times. It comes together relatively quickly and has a bold flavor that pairs well ...

Using a wooden spoon, stir to release then scrape tomatoes and juice into a bowl. Stir in basil and remaining 1 tablespoon olive oil. Taste and season with ... tomato-y kick. 3 pounds tomatoes ...