Coconut has many health benefits and its oils are good ... If you want a firmer chutney, you can add 2 tablespoons of soaked chana dal and make this chutney a bit thicker and creamier.

Now, if you prefer thicker chutney (the ideal texture for sandwiches), you might want to include ingredients like peanuts, ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

For the coconut dal, heat the oil in a large non-stick saucepan ... To serve, ladle the dal onto plates with a spoonful of yoghurt and mango chutney alongside. Garnish with a lime wedge and ...

Upma is a staple Indian breakfast, but the classic version uses semolina or rice flakes, which contain gluten. By using ...

When the mustard seeds start popping, pour the warm tempering over the beetroot paste. Serve the chutney right away or store it in an airtight container for later use. Discover Most Affordable 8-Seate ...