For another coconut milk hot chocolate, this recipe adds to the silkiness of melted cocoa with French cognac of the “very special” variety, meaning it’s only been aged a minimum of two years.

Another proprietary one is the cognac-based Grand Marnier, whose richer profile, creamier texture, and more bitter flavor ...

Sometimes a cup of hot chocolate can wrap up your day, too. “If you feel like having a relaxed night, add one or two drops of hard liquor such as cognac or whisky to the hot chocolate.” Two of Go’s ...

Both hot chocolate and liquor work to keep the cold ... If you want a simple recipe, you can go for dark rum, Bourbon, or cognac. But if you want to be bold, experiment with less common additions ...

For more boozy cocoa, head to this 14th street French brasserie, which pours Monnet VS Cognac into its Valrhona-based hot chocolate (or “chocolat chaud,” as the French would say). The liqueur adds an ...

Whisk in reserved white chocolate and cream mixture along with the Cognac. Place six 6-ounce ramekins ... Remove from oven and carefully lift dishes from the hot water. Let cool briefly, then ...

For another coconut milk hot chocolate, this recipe adds to the silkiness of melted cocoa with French cognac of the “very special” variety, meaning it’s only been aged a minimum of two years.