Dough with eggs, called pasta all'uovo in Italian, is richer dough with a more yellowish color. Pasta dough with eggs is made ...

and a richer color when made with eggs. Although making pasta from scratch might sound intimidating, it's probably not as hard as you think. True, recognizing proper dough hydration and elasticity ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.