[Photo: courtesy Microsoft] “Commercial kitchens use about five ... comparing gas and induction wok dishes. “We were really pleased with the results,” Westwater says.

But the culinary debate around whether wok hei can be achieved over an induction stove has certainly added fuel to the electrification debate. An employee of the commercial kitchen equipment ...

Product Manager, Panasonic Commercial Food Services Group. “The Met-ALL Induction Cooktop will change how commercial food preparation is done, helping our customers deliver consistently flawless ...