Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

BISMARCK, N.D. (KFYR) - The FDA has officially banned Red 3, a common food coloring dye. The ban came after research found ...

Yellow No. 5 is commonly used in brightly colored soda and candy, often to make them appear fresher and more appetizing.

Several consumer-favorite cereals, snacks and other food products may have contained the red food coloring recently banned by the FDA.

Red Dye No. 3 is a food dye commonly used to visually enhance candies, snacks, baked goods, and some medicines. For many ...