Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...

Speaking of new products at the Takoma Park Farmers Market, I was pleased to find Copper Pot Food Co. there, selling its award-winning line of jams and sauces. While pawing through chef Stefano ...

Fresh Concord Grapes are available for only a short time in Ohio, but what a delicacy they are! If you can find some from your local farm market, take the time this week to make a pie, crisp or jam.

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Beautiful blue-black clusters of Concord grapes, heavy with juice, have arrived at Greenmarket, and the local bumblebee population couldn’t be more thrilled. Slip into your beekeeper’s suit, work your ...

It wasn’t long before a dentist named Dr. Thomas Welch took notice. In 1869, he developed a method to halt fermentation in bottled Concord grape juice, which he sold to churches as nonalcoholic ...

When you walk down the grape aisle at your local grocery store, you'll likely encounter a variety. From the common red and green seedless options to the super-sweet Cotton Candy variety. But how about ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You know that one scene in The Little ...

Those of us who make jams and jellies over the summer would have a hard time keeping up with Alice Searles of Elgin. On average, Searles makes a variety of preserves three times a week for a total of ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X PITTSBURGH – September is often the time when home gardeners harvest the bounty of the summer ...