For the glaze: Whisk the cream cheese and 2 tablespoons milk in a medium bowl until combined and no lumps remain. Whisk in the confectioners' sugar until smooth, adding the remaining milk as ...

Cool. Combine confectioners' sugar, almond extract and water in small bowl with wire whisk. Decorate cooled cookies with glaze and create a petal with the sliced almonds. Makes about 3 1/2 dozen.

You might be surprised to find out that the glaze in question contains no ... Cookies ⅓ cup confectioners’ sugar ½ teaspoon kosher salt ⅓ cup granulated sugar 1 cup (2 sticks) butter ...

To a small bowl, add the confectioners’ sugar. Add the ground ginger ... When the muffins are completely cool, drizzle the glaze over the tops.