Chef Elias Taddesse spent most of his career in the rarified world of fine-dining. Over the last few years, though, he's gone the opposite route—a burger pop-up. His new restaurant, Mélange, melds ...

At La Bastide (which offers fine dining downstairs), experience an elevated, innovative, and modern four- to six-course tasting menu worthy of multiple Michelin stars. ... and the unforgettably ...

A fine-dining chef entering the fried chicken chat is nothing new. After all, consistency is a virtue extolled as much in fine dining as it is in fast food. Thomas Keller opened Ad Hoc in Napa in ...

As the chicken roasts, the garlic confit mixture melts, basting the chicken as it cooks. It also results in a crispy, flavor-packed skin, and pan juices so flavorful you won’t even need to turn ...