Chicken thighs are a less expensive and more flavorful alternative to basic chicken breasts. Find out how to cook chicken ...

If you keep frozen chicken breasts or thighs on hand ... then close up the pot and cook at high pressure. (Have an Instant Pot? Check out our post How To Use an Instant Pot: A First-Timer ...

Between letting the flavors simmer and cooking the chicken just right, it’s a recipe that requires a lot of time and attention. Using the Instant Pot can ... chicken thighs in place of breasts ...

4 ea boneless, skin-on chicken breasts 4 ea chicken thighs ... Continue to cook and add cassareep. 4. Add chicken stock to cover and let pepper pot continue to cook for at least 5 hours.

Toss the chicken thighs well ... stock pot, tomato purée, bay leaves and 450ml/16fl oz water. Add the chicken, skin-side up, then cover with the lid and cook on low for 6 hours until the chicken ...

Golden chicken thighs ... cooked, gently stir in the cream and cornflour mixture, cover and cook for a further 10 minutes or until the sauce thickens. (If your chicken releases lots of fat into ...